Ingredients: 1/2 kilo fish fillet (malasugi, tangigue, maya-maya or any preferred fish na malaman ) 1/4 sugpo (prawns) bunch of kangkong 1 pc med. sized labanos, thinly sliced 3 pcs siling haba 2 pcs tomatoes, chopped 1 onion, chopped 1 Continue reading Seafood Sinigang→

Ingredients: 3 slices of dried fish 2 tbsp olive oil 3 cloves garlic, peeled and minced 1 med. sized onion, chopped thumbsized ginger, crushed 5 fresh ripe tomatoes, seeded and finely chopped 1 green chili freshly ground peppercorn, to taste Continue reading Bacalao Guisado (Filipino style)→

Ingredients: 350 grams medium-sized prawns, peeled & deveined 1 egg white, beaten 1 cup corn flour peanut oil, for deep-frying Sauce: 1 tbsp peanut oil 2 to 3 tbsp unsalted butter 2 cloves garlic, chopped 4 to 5 Thai bird’s Continue reading Salted Duck Egg Fried Prawns→

Ingredients: 2 tbsp + 1 tbsp olive oil 2 cups vertically sliced onion 1 tsp garlic, minced 1 tablespoon balsamic vinegar 2 cups fresh shrimp ground black pepper and salt 2 cups cooked rice with peas (peas are optional) 2 Continue reading Rice with Balsamic Onions and Shrimp→

Ingredients: 6 pcs medium sized Squids 300 gms ground pork 1/2 cup bread crumbs 1 red bell pepper , finely chopped 1 large onion, finely chopped 2 cloves garlic, chopped 1 tsp grated ginger salt and pepper, to taste 1 Continue reading Rellenong Pusit (Stuffed Squid)→

Ingredients: 6 crabs, boiled in 2 quarts of water and 2 cups of white vingar until their shells turn red 1 cup fresh chopped tomatoes 1 cup diced potates 3 eggs, beaten 1/2 cup bread crumbs 1/2 cup minced onion Continue reading Rellenong Alimango→

Ingredients: 3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water Cooking Instructions: Saute Continue reading Pinoy Style Prawn & Broccoli in Oyster Sauce→

Ingredients: 1 whole large tilapia 4 medium tomatoes, diced 2 medium onions, chopped Dash of ground pepper Dash of salt Soy Lime Sauce: 5 tablespoons soy sauce 5 tablespoons lime (calamansi) juice 2 tablespoons brown sugar 2 red chili pepper, Continue reading Pinaputok na Tilapia→

Ingredients:    1/2 kg of baby jack mackerel cut in half     1 cup water     1 thumb size ginger sliced     1 medium size onions sliced     1/2 tsp ground pepper     4 pcs tamarind fruit     2 pcs Continue reading Pinangat sa Sampalok (Fish in Tamarind Fruit)→

Ingredients: 4 wild salmon fillets ½ cup toasted and very finely chopped pecans ½ cup panko (or regular breadcrumbs, in a pinch) ¼ cup olive oil, no need to be exact but roughly this amount works great 1 tablespoon finely Continue reading Pecan Crusted Salmon→