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Kusina Master Recipes

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

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Tag Archives: Seafood Recipes

Parmesan Crusted Shrimp

Posted on May 5, 2013 by Kusina Master Recipes

Ingredients: 10-14 medium to large shrimps, deveined and shelled (keep the tails) 1/2 cup all purpose flour 1 tsp garlic powder 1/2 cup bread crumbs 2 raw eggs, beaten 3 tbsp grated Parmesan cheese 2 tbsp olive oil 2 tbsp Continue reading Parmesan Crusted Shrimp→

Posted in Seafood Recipes | Tagged Seafood Recipes

Pan-seared Salmon with Asparagus and Dill Sauce

Posted on April 24, 2013 by Kusina Master Recipes

Ingredients: For the asparagus: 2 pounds fresh asparagus spears 1 tablespoon olive oil Kosher salt fresh ground pepper For the salmon: 1 to 2 tablespoons olive oil 4 skinless salmon filets (4 to 6 ounces each) Kosher salt fresh ground Continue reading Pan-seared Salmon with Asparagus and Dill Sauce→

Posted in Seafood Recipes | Tagged Seafood Recipes

Orange Glazed Salmon

Posted on April 5, 2013 by Kusina Master Recipes

Ingredients: 4 salmon fillets, about 4 oz / 110 gr each 4 tablespoons mustard (I used grainy mustard) 4 tablespoons orange marmalade 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper 1 tablespoon olive oil Cooking Instructions: Preheat Continue reading Orange Glazed Salmon→

Posted in Seafood Recipes | Tagged Seafood Recipes

Mic’s Clam Chowder

Posted on March 23, 2013 by Kusina Master Recipes

Ingredients: 1kg clams in shell 1/4 cup salted or unsalted butter (your choice) 1 medium onion, chopped 1/4 cup all-purpose flour Salt and pepper to taste 4 cups milk 2 Potatoes, peeled and chopped 2 carrots, peeled and chopped 3 Continue reading Mic’s Clam Chowder→

Posted in Seafood Recipes | Tagged Seafood Recipes

Grilled Salmon in Foil aka Gourmet Salmon

Posted on March 2, 2013 by Kusina Master Recipes

Ingredients: 1 large piece of salmon, preferably wild caught 1 lemon, sliced 1 small onion, sliced Favorite seasoning Rub ( I used Trader Joe’s BBQ Rub and Seasonings with Coffee and Garlic…link below) Cooking Instructions: Heat Grill. Place onion and Continue reading Grilled Salmon in Foil aka Gourmet Salmon→

Posted in Seafood Recipes | Tagged Seafood Recipes

Grilled Salmon With Cucumber Date Salad

Posted on March 2, 2013 by Kusina Master Recipes

Ingredients: One 2½-pound center-cut skin-on salmon fillet, cut into 6 equal pieces 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces ¾ cup Continue reading Grilled Salmon With Cucumber Date Salad→

Posted in Seafood Recipes | Tagged Seafood Recipes

Fragrant Butter Rice / Butter Pulao

Posted on February 28, 2013 by Kusina Master Recipes

Ingredients: 1/2 cup unsalted Butter 2 cup long grain rice 4 cup chicken broth or veg broth or water 1 purple onion 3 garlic cloves 3 bay leaves 1 cup of frozen peas and corn 1/4 tsp of black pepper Continue reading Fragrant Butter Rice / Butter Pulao→

Posted in Other Recipes | Tagged Seafood Recipes

Ensaladang Tahong

Posted on February 28, 2013 by Kusina Master Recipes

Ingredients: 3 cups shredded cabbage 1 medium red pepper, sliced into thin strips 1 medium green pepper, sliced into thin strips 1 medium carrot, sliced into thin strips 2 cups tahong (mussels), cooked and shelled 1 cup tahong, cooked but Continue reading Ensaladang Tahong→

Posted in Seafood Recipes | Tagged Seafood Recipes

Ginger Glazed Carrots

Posted on February 27, 2013 by Kusina Master Recipes

Ingredients: 2 lb carrots, peeled and sliced about 1/2 inch diagonally 1 1/2 cups water 4 tablespoons butter, divided 4 tablespoons brown sugar 1 1/2 tsps ground ginger 1/4 tsp fresh ground nutmeg 1/4 tsp salt 1 tsp fresh parsley, Continue reading Ginger Glazed Carrots→

Posted in Seafood Recipes | Tagged Seafood Recipes

Ginataang Tulingan (Skipjack Tuna In Coconut Milk)

Posted on February 27, 2013 by Kusina Master Recipes

Ingredients: 1 kilo Tulingan (Skipjack tuna) 4 gloves garlic (chopped) 1 medium onion (sliced) 1 big white onion (optional) 1 small ginger (sliced) ½-cup vinegar 2 cups coconut milk 3 pieces whole green chili (siling haba) 1 bunch pechay 2 Continue reading Ginataang Tulingan (Skipjack Tuna In Coconut Milk)→

Posted in Seafood Recipes | Tagged Seafood Recipes

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