Tortang Dulong Recipe


  • 1/4 kilo Dulong(Silver/White fish)
  • 3 tablespoons Breadcrumbs
  • 1 piece Egg
  • 1 piece Onion (chopped)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • Cooking Oil for frying

Cooking Instructions:

  1. Combine together all the ingredients together for the fish patty (except for cooking oil).
  2. Refrigerate for at least 1 hour for the batter to come together and for easy handling.
  3. Portion about half a cup and form into a ball. Flatten then pan fry in oil until golden brown.
  4.  Serve with steamed white rice or as a beer snack with ketchup or vinegar dipping sauce.


Comments are closed.