White Sauce Recipe


  • 2.5 tablespoons butter
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • dash of nutmeg

Cooking Instructions:

  1. In a medium saucepan, heat the butter over medium low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.2.
  2. Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuosly until very smooth. Bring to boil.
  3. Cook 10minutes, stirring constantly, then remove from heat.
  4. Season with salt and nutmeg and set aside until ready to use.

Image: southernfood.about.com

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