• 9 oz vegan chicken – thawed & cubed
  • 1-2 TBS olive or coconut oil
  • 1 TBS soy sauce juice & zest of 2 limes
  • 1 TBS agave (or honey – if you are not vegan)
  • 1/2 TBS maple syrup (or honey – if you are not vegan)
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 TBS brown sugar
  • 2 garlic cloves – minced
  • Cilantro – as garnish
  • Lime wedges – as garnish

Cooking Instructions:

  1. You can pan sear the chicken if you want but it isn’t necessary.  To do that – just heat some oil in a pan over med-high heat & brown the chicken.   Put the chicken in a bowl.  Whisk together the soy sauce, agave & maple syrup (or honey), lime juice & zest, garlic & spices.
  2. Add a little more oil to the pan if you need to & heat the sauce over med-high heat until the spices dissolve & it thickens just a bit.  Stir the chicken in – whether or not you pre-browned it.  Heat through.
  3. Just that easy!
  4. Serve with rice or ramen noodles or Cilantro Lime Farro!   Be sure to squeeze lots of fresh lime juice over it as a garnish.

Source: Delightful Delicious Delovely

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