Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 tbsp + 1 tbsp olive oil 2 cups vertically sliced onion 1 tsp garlic, minced 1 tablespoon balsamic vinegar 2 cups fresh shrimp ground black pepper and salt 2 cups cooked rice with peas (peas are optional) 2 Continue reading Rice with Balsamic Onions and Shrimp
Ingredients: 6 pcs medium sized Squids 300 gms ground pork 1/2 cup bread crumbs 1 red bell pepper , finely chopped 1 large onion, finely chopped 2 cloves garlic, chopped 1 tsp grated ginger salt and pepper, to taste 1 Continue reading Rellenong Pusit (Stuffed Squid)
Ingredients: 6 crabs, boiled in 2 quarts of water and 2 cups of white vingar until their shells turn red 1 cup fresh chopped tomatoes 1 cup diced potates 3 eggs, beaten 1/2 cup bread crumbs 1/2 cup minced onion Continue reading Rellenong Alimango
Ingredients: 3 cloves garlic, minced 1 small onion, finely chopped 1 head of broccoli, cut into florets 300g medium prawn 6 pcs button mushrooms, thinly sliced 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp water Cooking Instructions: Saute Continue reading Pinoy Style Prawn & Broccoli in Oyster Sauce
Ingredients: 1 whole large tilapia 4 medium tomatoes, diced 2 medium onions, chopped Dash of ground pepper Dash of salt Soy Lime Sauce: 5 tablespoons soy sauce 5 tablespoons lime (calamansi) juice 2 tablespoons brown sugar 2 red chili pepper, Continue reading Pinaputok na Tilapia
Ingredients: 1/2 kg of baby jack mackerel cut in half 1 cup water 1 thumb size ginger sliced 1 medium size onions sliced 1/2 tsp ground pepper 4 pcs tamarind fruit 2 pcs Continue reading Pinangat sa Sampalok (Fish in Tamarind Fruit)
Ingredients: 1/2 cup basil, packed 1 small clove garlic 1 tablespoon pine nuts, toasted 2 tablespoons parmigiano reggiano (parmesan), grated 2 tablespoons olive oil 1 tablespoon lemon juice (~1/4 lemon) salt and pepper to taste 1 pound shrimp, peeled and Continue reading Pesto Grilled Shrimp
Ingredients: 4 wild salmon fillets ½ cup toasted and very finely chopped pecans ½ cup panko (or regular breadcrumbs, in a pinch) ¼ cup olive oil, no need to be exact but roughly this amount works great 1 tablespoon finely Continue reading Pecan Crusted Salmon
Ingredients: 10-14 medium to large shrimps, deveined and shelled (keep the tails) 1/2 cup all purpose flour 1 tsp garlic powder 1/2 cup bread crumbs 2 raw eggs, beaten 3 tbsp grated Parmesan cheese 2 tbsp olive oil 2 tbsp Continue reading Parmesan Crusted Shrimp
Ingredients: For the asparagus: 2 pounds fresh asparagus spears 1 tablespoon olive oil Kosher salt fresh ground pepper For the salmon: 1 to 2 tablespoons olive oil 4 skinless salmon filets (4 to 6 ounces each) Kosher salt fresh ground Continue reading Pan-seared Salmon with Asparagus and Dill Sauce