Ingredients: 4 salmon fillets, about 4 oz / 110 gr each 4 tablespoons mustard (I used grainy mustard) 4 tablespoons orange marmalade 1 teaspoon fine grain sea salt ¼ teaspoon ground black pepper 1 tablespoon olive oil Cooking Instructions: Preheat Continue reading Orange Glazed Salmon→

Ingredients: 1kg clams in shell 1/4 cup salted or unsalted butter (your choice) 1 medium onion, chopped 1/4 cup all-purpose flour Salt and pepper to taste 4 cups milk 2 Potatoes, peeled and chopped 2 carrots, peeled and chopped 3 Continue reading Mic’s Clam Chowder→

Ingredients: 1 large piece of salmon, preferably wild caught 1 lemon, sliced 1 small onion, sliced Favorite seasoning Rub ( I used Trader Joe’s BBQ Rub and Seasonings with Coffee and Garlic…link below) Cooking Instructions: Heat Grill. Place onion and Continue reading Grilled Salmon in Foil aka Gourmet Salmon→

Ingredients: One 2½-pound center-cut skin-on salmon fillet, cut into 6 equal pieces 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 English (hothouse) seedless cucumbers, peeled and cut into 8 pieces ¾ cup Continue reading Grilled Salmon With Cucumber Date Salad→

Ingredients: 3 cups shredded cabbage 1 medium red pepper, sliced into thin strips 1 medium green pepper, sliced into thin strips 1 medium carrot, sliced into thin strips 2 cups tahong (mussels), cooked and shelled 1 cup tahong, cooked but Continue reading Ensaladang Tahong→

Ingredients: 2 lb carrots, peeled and sliced about 1/2 inch diagonally 1 1/2 cups water 4 tablespoons butter, divided 4 tablespoons brown sugar 1 1/2 tsps ground ginger 1/4 tsp fresh ground nutmeg 1/4 tsp salt 1 tsp fresh parsley, Continue reading Ginger Glazed Carrots→

Ingredients: 1 kilo Tulingan (Skipjack tuna) 4 gloves garlic (chopped) 1 medium onion (sliced) 1 big white onion (optional) 1 small ginger (sliced) ½-cup vinegar 2 cups coconut milk 3 pieces whole green chili (siling haba) 1 bunch pechay 2 Continue reading Ginataang Tulingan (Skipjack Tuna In Coconut Milk)→

Ingredients: 1 kilo Skipjack Tuna. Sliced 1 1/2 cup fresh coconut milk chinese cabbage (pechay) 1cup eggplant. Sliced diagonally 1/2 cup cooking oil 3 cloves garlic, finely chopped 1 small onion, sliced 1 medium size ginger, sliced 2 tbsp. vinegar Continue reading Ginataang Tambakol (Skipjack Tuna in Coconut Milk)→

Ingredients: 1 kl. squid (sliced/washed and drained) 3 med.sized eggplant-sliced (this is optional) 1 cup coconut milk 1 red onion (chopped) 3 cloves garlic (minced) bay leaf green chili pepper ground black pepper fish sauce 2 tsp vegetable oil 3 Continue reading Ginataang Pusit→

Ingredients: 1-1 1/2 kilo mud crabs (alimango) 3-4 cups malungay leaves 1/2 head garlic chopped 1 medium size onion chopped 2 thumb size ginger, cut into strips 3 cups pure coconut milk 2-3 hot red chili, chopped 2 tbsp. fish Continue reading Ginataang Alimango with Malungay→