Chicken with Creamed Corn


  • 3 Tbsp Oil
  • Half a head of Garlic, cloves crushed
  • 2 medium Onions, chopped
  • 2.2 lbs/ 1 kilo skinless boneless chicken breast or thighs, chopped or cubed
  • 1 can Evaporated milk
  • 1 (14 0z)  and 1 (8.25 oz) Cream style Corn (regular or gluten-free)
  • Salt and pepper to taste
  • 1/2-1 cup extra corn kernels – canned or frozen (optional)

Cooking Instructions:

  1. Heat the oil in a deep or large frying pan using medium high heat.
  2. Sauté the garlic and onion for a couple of minutes.
  3. Add the cubed chicken and cook until it has browned/seared.
  4. Season with salt and pepper.
Source : Manila Spoon

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