Chicken with Thyme Mushroom Sauce



  • 2 pounds boneless skinless chicken breast or thighs
  • 1 tablespoon olive oil
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 teaspoon thyme
  • 1/2 cup low sodium chicken broth
  • 1/4 cup white wine
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons butter

Cooking Instructions:

  1. Preheat oven to 400F.
  2. Season chicken breast with garlic salt and pepper. Place in a lightly oiled baking dish. Cook for 10 minutes.
  3. Meanwhile, heat olive oil in a skillet over medium heat. Add mushrooms and thyme; saute for 4 minutes or until mushrooms are slightly browned.
  4. Stir in wine, broth, cornstarch, salt and pepper. Cook for 2 minutes or until sauce starts to bubble and thicken.
  5. Remove from heat; add butter, stirring until butter melts.
  6. Pour mushroom mixture over the chicken and return to the oven; bake for another 10 minutes or until chicken is cooked through.

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