Pork Adobo With Pineapple Recipe


  • 1/2 kilo pork, cut in serving pieces
  • 1 cup pineapple chunks or tidbits
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup pineapple juice
  • 6 gloves garlic, crushed
  • 1 white onion, sliced in rings
  • 1 teaspoon peppercorns
  • 2-3 pieces bay leaves
  • 1 teaspoon sugar
  • Salt to taste

Cooking Instructions:

  1. In a pot, combine pork, garlic, bay leaves, peppercorns, soy sauce and pineapple juice. Marinate for 30 minutes.
  2. Simmer in a low heat for 40 minutes or until pork is tender. Add water if necessary.
  3. Pour vinegar and simmer for another 10 minutes then season with salt and sugar according to taste.
  4. Add onions, pineapple then simmer for 2 minutes or until the sauce thickened.
  5. Remove from heat then transfer to serving bowl then serve with steamed rice.

Source: http://filipinostylerecipe.com/
Image: http://www.tastespotting.com/

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