Roasted Balsamic Herb Pork Loin Recipe


  • 4 lbs boneless pork loin roast
  • 1 tsp Grill Mates pork rub
  • 2 Tbsp garlic, minced
  • 1 Tbsp fresh rosemary, minced
  • ½ tsp oregano
  • ½ cup balsamic vinegar
  • ¼cup olive oil
  • ½ tsp hot paprika
  • 1 tsp salt
  • ½ tsp pepper

Cooking Instructions:

  1. In a bowl, combine all the ingredients except for pork. Stir until well combined. Butterfly pork loin. Place it on a baking dish. Sprinkle with salt and pepper on both sides. Let sit for about 10 minutes then pour marinade on it. Marinate for at least 1 hour.
  2. Preheat oven to 350°F. When done marinating, transfer pork loin on a baking sheet for easy rolling. Strain the marinade and reserve the liquid for basting. Put the spices on one side of the pork loin. Rolland tie the pork at 2-inch intervals. Place pork in a baking dish and bake in preheated oven for about 1 hour, basting occasionally until the pork reaches an internal temperature of 145°F. Let the roast rest for 10 minutes before slicing. Serve with mashed potatoes and gravy or any side dish of your choice!


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