Ingredients: Banana –3 (well ripe) Self-rising flour –1 ½ cups Sugar –½ cup Baking soda –1 teaspoon Eggs –2 Sunflower oil– ½ cup Cooking Instructions: Take bananas, remove skin and place in a bowl, mash with hands to a smooth Continue reading Banana Cake Slices (no butter used)→

Ingredients: For the bread: 1 large egg 1/2 cup light brown sugar, packed 1/4 cup liquid-state coconut oil 1/4 cup cup sour cream 2 teaspoons vanilla extract 1 cup mashed ripe bananas (about 2 large bananas) 1 cup all-purpose flour Continue reading Banana Bread with Cream Cheese Filling→

Ingredients: 2 lamb chops 2 onion, diced 2 tbsp olive oil Marinate 1/2 tbsp olive oil 1 tsp Garlic Salt (MasterFoods) 1 tsp Italian herbs (MasterFoods) 1 tbps balsamic vinegar Gravy Sauce  Thyme 100ml chicken stock 11/2 tbps balsamic vinegar Continue reading Balsamic Herbs Lamb Chop→

Ingredients: Chicken & Tomato Skewers 4 chicken breasts, cut into bite sized cubes 250 g cherry tomatoes 6 tbsp balsamic vinegar 4 tbsp olive oil ½ tbsp honey ½ tsp dijon mustard ¼ tsp thyme 1 garlic clove, crushed black Continue reading Balsamic Chicken & Tomato Skewers with Wild Rice→

Ingredients: Rasgulla Cream milk- 1 cup Milkmaid-1/4 cup Cashew nut chopped- 1 ½ tsp. Paneer-150 grams. Kesar stands-7-8 nos. Cooking Instructions: Heat a pan. Pour milk and milkmaid. Boil for 4-5 minutes with medium flame. Stir constantly to avoid solids Continue reading Baked Rasgulla/Rosogolla→

Ingredients: 4 avocado 2 T lime juice 2 T onion, diced roma tomato, diced 1 t oregano 1 t garlic 1/2 cup sour cream (vegan) Cooking Instructions: Place avocado in a food processor or hand blender and blend until smooth. Continue reading Avocado Dip with a KICK→

Ingredients: 4 cups Green Papaya 1/2 cup Bell Peppers, cut in strips 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds 1 medium Onion, chopped 1 thumb-size Ginger, cut in small strips 1/4 cup Raisins (optional) 1 cup Continue reading Easy Atchara (Pickled Green Papaya) Recipe→

Ingredients: (A) 1 medium turnip, cut (B) 1 spring curry leaves 2 cloves garlic, chopped 2 small onion, chopped 30g curry powder 2 tbsp olive oil (C) 2-3 cups water 30pcs fried fish balls 10pcs tofu puff, cut (D) 400g Continue reading Assorted Curry Hot Pot→

Ingredients: 1 small sweet potato, cut in small pieces 2 medium potatoes, cut in small pieces 1 small bell pepper, chopped 8 asparagus pieces, chopped 2 eggs 1 small steak, thinly sliced (cooked) 2 tbsp olive oil salt and pepper Continue reading Asparagus Potato Hash with Steak and Eggs→

Ingredients: 1-1/2 cup glutinous rice (malagkit) 1-1/2 cup white rice 1-1/2 tsp. salt 5 cup coconut milk 1/2 cup oil 1 young chicken cut into serving pieces 1/4 kg. pork, cut into serving pieces 2 tbsp. garlic, macerated 1 large Continue reading Arroz a la Valenciana→