Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 300g fresh ramen noodles 250g pork belly, sliced 1 1/2” thick 1/2 inch ginger, minced 3 garlic cloves, minced 2 shiitake mushrooms, sliced 2 stalks leeks, sliced 1 Tbsp. sesame oil 1 Tbsp. Chili Bean Paste (Doubanjiang) 1 package Continue reading Special Ramen Recipe
The egg salad is the least expensive mayo-based salad (compared with chicken, ham, tuna, etc.) and has been winning people over for centuries. No one knows who invented it, but it was most probably conceived after the invention of mayonnaise Continue reading The Best Egg Salad Recipe
China’s past emperors will surely rise be proud just by smelling the aroma of this Yang Chow Fried Rice. Also known as Yangzhou or Yeung Chao, this fried rice offers a variety of diced meats and vegetables, giving your daily Continue reading Yang Chow Fried Rice Recipe
Peanut Butter is definitely one of Pinoy favorites when it comes to sandwich spreads. I even know of some people who has more peanut butter than bread when it comes to their sandwiches! And there are a lot of kinds, depending Continue reading Home-made Peanut Butter Recipe
Coleslaw is a cabbage salad mixed with mayonnaise and other vegetables. This is one of the favorite salads of Filipinos, normally served in burgers or as a side dish. It’s actually not that hard to make Coleslaw. With the right Continue reading Easy Coleslaw Recipe
Ingredients: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes) Tapioca Pearls (optional) Preparation Instructions: Prepare hot water. Continue reading Easy Iced Milk Tea Recipe
Ingredients: 3 cups cooked rice 100g beansprouts a bunch of spinach 2 small size of zucchinis 5-7 shitake mushrooms 250g grams of ground beef 1 small carrot eggs 1/3 cup soy sauce 1/4 cup hot pepper paste 1/3 cup garlic, Continue reading Easy Korean Bibimbap Recipe
Lumpiang Shanghai have been every Filipinos favorite during birthday parties or for any occasion for that matter. You’ll surely see the little sticks of heaven piled up all into one plate. Filipinos lining up to get 2 – 3 Shanghais Continue reading Lumpiang Shanghai Recipe
Ingredients: 8 ( 10–minute ) hard boiled eggs ( 11 Minutes out of refrigerator ) ½ cup red sweet onions, diced 3 garlic cloves, minced finely 1 ½ tsp fresh ground black pepper 1 cup mayonnaise ¼ cup fresh basil Continue reading Easy Egg Salad Recipe
One of the foods for the mass/pagkaing pangmasa are palamigs. Some of the famous drinks are Melon, Buko Juice and Pineapple. But one of the most famous and all-time favorite of Filipinos is the Sago’t Gulaman Palamig. Sagot’t Gulaman is Continue reading Sago’t Gulaman Palamig Recipe