China’s past emperors will surely rise be proud just by smelling the aroma of this Yang Chow Fried Rice. Also known as Yangzhou or Yeung Chao, this fried rice offers a variety of diced meats and vegetables, giving your daily white rice a different twist.
Leftover rice has always been a problem for Filipinos and other regular rice eating countries. But with this recipe, not a single grain from your leftovers will be wasted because this dish calls and bow downs to leftover rice. It tastes so much better with it. By using this recipe, try dicing and mixing with different ingredients into your Yang Chow Fried Rice.
- ½ cup frozen or fresh green peas
- 4 cups cooked long grain rice
- 2 cloves garlic, minced
- 4 slices ham, small diced
- 1 pc egg, beaten
- 2 8g sachets Maggi Magic Sarap
- ½ tsp freshly ground black pepper
- 2 tbsp thinly sliced spring onion
- 2 tbsp cooking oil
- 1 tbsp annatto seeds
- 1 tbsp sesame oil
- Combine oil and annatto seeds, gently heat for 2 minutes, cool and strain.
- In a wok sauté garlic and ham in annatto oil for 1minute.
- Add egg, stir and cook for 10seconds.
- Immediately add rice, season with Maggi Magic Sarap and pepper.
- Add the frozen green peas and the ham. Cook for another 2-3 minutes.
- Add sesame oil and spring onion.
- Transfer into a serving plate and serve hot.