Ingredients:   2 pounds chicken wings, rinsed and pat dry 1 tablespoon oil salt and pepper to taste 1/2 cup hot sauce 1 tablespoon butter blue cheese or ranch dressing for dipping Cooking Instructions: Toss the wings in the oil, Continue reading Easy Crispy Baked Buffalo Wings→

Ingredients: 1 cup water 1/3 cup soy sauce 1 clove of garlic, minced 1/2 cup brown sugar 1 tablespoon honey 1/2 teaspoon ground ginger 2 tablespoons corn starch 2 tablespoons water 8 boneless, skinless chicken thighs salt and pepper sesame Continue reading Easy Chicken Teriyaki→

Ingredients:    2 tablespoons oyster sauce   2 tablespoons Shaoxing wine or dry sherry     2 tablespoons soy sauce     1 tablespoon cornstarch     1/2 teaspoon kosher salt     1 pound boneless, skinless chicken breasts, thighs, or a mixture of Continue reading Easy Chicken Stir-Fry→

Ingredients: 1 chicken, about 3-4 pounds cut up into small pieces (or just chicken legs, chicken thighs, or even chicken breast) 2 rounded tablespoons Trinidadian curry powder 2 teaspoons turmeric powder 6-8 sprigs of cilantro 8 cloves garlic 2-3 scallions, Continue reading Curry chicken a la Tom→

Ingredients: 1 chicken breast, cooked (grilled, roasted or steamed) and cooled 1 celery stalk, cut diagonally into half-inch slices 1 red onion, roughly chopped 2 tbsps. of pickled chilis ¼ c. of raisins 2 tbsps. of mango puree 2 tbsps. Continue reading Curried Chicken Salad with Cashew Nuts→

Ingredients: 1 (6-ounce) bag garlic and butter croutons 1/2 cup all-purpose flour 1 teaspoon poultry seasoning kosher salt and freshly ground black pepper 1 egg 1/2 cup buttermilk 1/3 cup plain bread crumbs 1 1/2 pounds chicken tenders Orange Barbeque Continue reading Crouton Crushed Chicken Tenders with Orange Barbeque Sauce→

Ingredients: 4 boneless skinless chicken breasts, cut into smaller pieces ¼ cup all purpose flour ½ tsp black pepper 1 tbsp vegetable oil ¼ cup soy sauce 2 tbsp rice vinegar 2 tbsp BBQ sauce 1 tbsp brown sugar 3 Continue reading Crockpot Cashew Chicken→

Ingredients: 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 (3 pound) chicken, skin removed, cut into pieces 1/3 cup butter, melted Cooking Instructions: Heat oven to 375 degrees F (190 degrees C). Grease Continue reading Crispy Herb Baked Chicken→

Ingredients: 3 cups cubed cooked chicken (breasts and/or thighs) 3 cups chicken broth 15 ounce can mix vegetables, drained  or 1-1/2 to 2 cups frozen vegetables 3 Tablespoons butter 1/4 cup all purpose flour salt and pepper to taste fluffy Continue reading Creamed Chicken and Biscuits→

Ingredients:  8 skinless, boneless chicken breast halves skinless, boneless chicken breast halves  1 quart buttermilk  3 shallots, finely chopped  2 tablespoons chopped garlic  2 tablespoons salt  2 tablespoons white sugar  1 1/4 teaspoons ground cumin  1 1/2 teaspoons ground black Continue reading Country Fried Chicken→