Ingredients: 2 large alimangos (mud crabs); cut in halves 1 cup coconut milk 1 segment ginger; sliced 4 cloves garlic; minced 1 cup squash; cut in cubes 1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed Salt to taste Cooking Continue reading Ginataang Alimango Recipe→

Ingredients: 1 lb of raw shrimp, deveined, shells off except the tail ¼ cup butter 3 cloves garlic ¼ cup parsley salt and pepper to taste 1 lemon, juiced Cooking Instructions: Preheat oven to 425 F degrees. In a food Continue reading Garlic and Parsley Butter Shrimp→

Ingredients: 1 kg medium shrimps, peeled 1 red bell pepper / capsicum, sliced juice from 1 lemon ¼ cup white wine ¼ cup tomato puree 1 tsp cayenne pepper (adjust to your liking, I like it hot) 1 pc shallot, Continue reading Gambas Recipe→

Ingredients:   1/4 cup flour 2 teaspoons curry powder 1/4 teaspoon soy sauce 4 bananas, peeled and halved lengthwise 1 pound fish fillets 1 tablespoon oil 3 stalks celery, sliced 4 tablespoons butter 2 tablespoons lemon juice Cooking Instructions: Mix Continue reading Fish with Banana→

Ingredients: 5 kg fish (milkfish, carp, tilapia, etc.) 3 cup soy sauce 1 tbsp ground pepper 3 cloves crushed garlic 3 cup brown sugar cooking oil Cooking Instructions: Fillet the fish. Cut the fillet with 4″ length. The cuttings could Continue reading Fish Tocino→

Ingredients: 12 oz firm white fish (Hake, cod, halibut, or sole) 2 slices of fresh whole pineapple, ½ inch thick (no need to core) 1½ cups cabbage, shredded 1 lime, cut in half ½ cup plus 1 tbsp sour cream Continue reading Fish Tacos with Pineapple Slaw and Chipotle Cream→

Sisig literally means “to snack on something sour” in Kapampangan. It is usually cooked using parts of a pig’s head, but if you’re cutting down on your cholesterol, why not try the all-time favorite bangus? When life gives you lemons, Continue reading Fish Sisig Recipe→

Ingredients: Fish Fillet 2 medium sized lapu-lapu or surgeon fish 1 ½ cups hardtack (bread crumbs) ½ cup calamansi juice 3 beaten eggs salt, pepper, monosodium glutamate Cooking Instructions: Fish Fillet  Clean the fish thoroughly and peel.  Remove fish bone. Continue reading Fish Fillet→

Ingredients:     500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel)    1 medium sized onion, sliced     1 red pepper, cut into strips     1 tsp. minced garlic     1 thumb-sized ginger, cut into thin strips     2 tbsp. vinegar     Continue reading Fish Escabeche→