Shredded Chicken and Artichoke Sliders


  • 1 3/4 lb. boneless, skinless chicken breasts
  • 3 c. chicken broth
  • 1 t. garlic powder
  • 1 t. onion powder
  • 1 t. salt
  • 2 c. marinated artichokes, chopped
  • 2 c. rosted red peppers, chopped
  • 1/4 t. salt
  • 1/4 t. pepper
  • 2 t. extra virgin olive oil
  • 1/2 c. packed arugula leaves, chopped
  • 12 small ciabatta buns, or any slider buns you like

Cooking Instructions:

  1. Add the chicken breasts to a slow cooker along with the chicken broth and set to high for 4 hours.
  2. When the chicken is done, remove to a large bowl and shred into large pieces with two forks.
  3. Add the chopped artichokes, chopped red peppers, salt, pepper, olive oil and chopped arugula to a large bowl and stir, if possible chill for an hour in the refrigerator.
  4. Assemble the sliders with some of the shredded chicken on the bottom of a slider bun and then a scoop of artichoke salad on top.
  5. Optional toppings can include mayonnaise, red pepper flakes, fresh basil and fresh mozzarella cheese.
Source: Mantitlement

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