Ingredients: 1 lemon, sliced 1/4 cup oil 2 tablespoons mustard 1 tablespoon hot sauce 1/2 cup tomato sauce 2 pounds catfish fillets Cooking Instructions: Mix together oil, mustard, hot sauce and tomato sauce in 13×9 pan. Add lemon slices and Continue reading Grilled Catfish (Inihaw na Hito)→

Ingredients:   1/4 cup brown sugar 2 tablespoons low-sodium soy sauce 1 cup long-grain white rice 1 head broccoli, florets only, chopped (about 2 cups) 4 pieces skinless salmon fillet (1 1/4 pounds total) 1 large red onion, cut into Continue reading Glazed Salmon With Broccoli Rice→

Ingredients: 1 tablespoon rice vinegar 1 tablespoon grated fresh ginger 1 teaspoon fresh thyme leaves 4 tablespoons extra-virgin olive oil kosher salt and pepper 2 medium red onions, cut into wedges 3 peaches, cut into wedges 4 6-ounce salmon steaks Continue reading Gingery Salmon With Peaches→

Ingredients: 3 large dungeness crabs, steamed 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil Cooking Instructions:  In a Continue reading Ginataang Alimango (Spicy Crab with Coconut Milk)→

Ingredients: 3 tablespoons unsalted butter 2 garlic cloves, minced Kosher salt freshly ground black pepper 1/4 cup dry white wine or vermouth 1 pound raw, peeled, deveined shrimp with tails on (thawed, if frozen) pasta, crusty bread, or rice, for Continue reading Easy Shrimp Scampi→

Ingredients: 1 kilo large, fresh prawns, shelled and deveined 2 medium onions, thinly sliced 2 cloves chopped garlic 2 tsp salt ¼ tsp freshly ground black pepper 2 cups canned tomatoes, coarsely chopped 1/3 cup chopped parsley ½ cup feta Continue reading Garides Me Feta→

Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green Continue reading Fish and Tofu with Tausi→

Ingredients:     250 grams tuna fillet cut in big dice or cubes     2 pcs capsicum in big dice     1 pcs big onion big diced     2 tbsp seasoning soy sauce     1/4 cup juice from lemon Continue reading Fish Kebab→

Ingredients: 500 grms skinless, boneless, firm white fish fillets 2 tbsp lard or olive oil 1 garlic clove, crushed 1 onion, thinly sliced 2 tomatoes, thinly sliced 2 eggs, lightly beaten Cooking Instructions: Cut the fish into strips. Rub a Continue reading Fish Cardillo→

Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading Drunken Shrimps→