Kusina Master Recipes

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

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Berry End of Summer White Wine Sangria

Posted on September 1, 2012 by Kusina Master Recipes

Ingredients: 1 quart Strawberries, stemmed and sliced 4 oz  raspberries 2 oz cranberry juice 1- 750ml bottle Pinot Grigio 1 oz Maverick Very Very Berry vodka or brandy  (optional) 1 oz Triple sec Seltzer water Cooking Instructions: Mix all ingredients Continue reading →

Bengali Doi Maach ( Yogurt Fish Curry)

Posted on September 1, 2012 by Kusina Master Recipes

Ingredients:  Ruho fish (‘Rui Mach’ in Bengali)-6 pieces Salt-little bit Turmeric powder-1 pinch For gravy: Well beaten curd-1 cup Flour-1/2 tsp. Turmeric powder-1/4 tsp. Red chili powder-1/2 tsp. Green chili slice-4-5 nos. Salt-to taste Sugar-1 tbsp. Whole Garam masala-1 cardamom Continue reading →

Beer Battered Fish

Posted on August 30, 2012 by Kusina Master Recipes

Ingredients: 1 1⁄2 cups all-purpose flour 2 tablespoons Peanut oil, plus more for 
deep-frying About 1 cup good beer – 
anything will do, including stout, 
but preferably not cheap lager 2 pounds Mixed fish fillets of your choice (cod, salmon, Continue reading →

Beef and Eggplant Sauce

Posted on August 30, 2012 by Kusina Master Recipes

Ingredients: 3 cups eggplant, peeled and cut into bite size 250gm ground beef 2 cups boiling water divided Black pepper Salt 1/4 teaspoon cinnamon powder 1 tablespoon tomato paste 1 large onion chopped 3 garlic cloves minced 2 teaspoon olive Continue reading →

Beef with Broccoli

Posted on August 29, 2012 by Kusina Master Recipes

Ingredients: 1 1/2 tablespoons cornstarch 1/4 teaspoon salt 3/4 pounds sirloin steak, thinly slices against the grain 2 teaspoons canola oil 1 cup chicken broth 5 cups borccoli florets 1 tablespoon fresh ginger root, minced (do this in your food Continue reading →

Beef Teriyaki

Posted on August 26, 2012 by Kusina Master Recipes

Ingredients: 1 lb. steak, sliced thinly 2 tbsp mirin 2 tbsp soy sauce 2 tbsp olive oil sesame seeds for garnishing spring onion for garnishing For Teriyaki sauce: 1/4 cup soy sauce 1/4 cup mirin 4 tbsp brown sugar 2 Continue reading →

Beef Sukiyaki Sotanghon

Posted on August 25, 2012 by Kusina Master Recipes

Ingredients: For the sukiyaki sauce 1/2 cup mirin 1/2 cup Japanese soy sauce 1/2 cup dashi stock (1 1/2 teaspoons dashi powder dissolved in 1/2 cup water) 1/2 tablespoon sesame oil 1/2 tablespoon toasted white sesame seeds 2 teaspoons sugar Continue reading →

Beef Steak Chinese Style

Posted on August 19, 2012 by Kusina Master Recipes

Ingredients: 300g beef frying steak 2 small onions, thinly sliced ½ green pepper, seeded and cut into squares approx. 3cm 1 small red chilli, seeded and finely sliced 3 tomatoes, cut in wedges 2 tbs peanut or sunflower oil Marinade: Continue reading →

Beef Steak A La Crema

Posted on August 19, 2012 by Kusina Master Recipes

Ingredients: 250ml- Nestle all Purpose Cream 1/2 kg beef sirloin, thinly sliced 8 gram Maggi magic sarap (8 grams sachet) 2 tbsp. Maggi savor, calamansi flavor 1/4 cup cooking oil 1 pc medium onion since into rings Cooking Instructions: Rub Continue reading →

Beef Sinigang

Posted on August 12, 2012 by Kusina Master Recipes

Ingredients: 4 cups (1 liter) water 1 lb (500 g) beef ribs or stewing beef, cut into pieces 4 small tomatoes, sliced or one 10-oz (300-g) can peeled tomatoes 4 finger-length green chilies (siling mahaba), whole 1 small onion, sliced Continue reading →

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