Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 pieces fish (about half a pound each), cleaned and scales removed 1 knob ginger, sliced and pounded 6 cloves garlic, skin removed ½ cup vinegar 1 cup water 1 medium onion, sliced 1 small bitter gourd, chopped (optional) Continue reading Paksiw Na Isda Recipe
Ingredients: 1/4 kilo Dulong(Silver/White fish) 3 tablespoons Breadcrumbs 1 piece Egg 1 piece Onion (chopped) 1/2 teaspoon Salt 1/2 teaspoon Black pepper Cooking Oil for frying Cooking Instructions: Combine together all the ingredients together for the fish patty (except for Continue reading Tortang Dulong Recipe
Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish Cooking Continue reading Pansit Lusay Recipe
Ingredients: 1 1/2 cups Glutinous Rice Flour 1 can Coconut Milk (2 cups equivalent), slightly heated 3/4 cup Sugar 1/2 teaspoon Anise Seed (optional) Banana leaves (optional) 1 can Coconut Milk – to make Latik topping Banana Leaves Cooking Instructions: Continue reading Kalamay- Kapit Recipe
Ingredients: 2 pounds pork loin 1/3 cup brown sugar 2 tablespoons finely minced garlic For the Marinade: 1 cup water 2 tablespoons white wine 1/3 cup soy sauce 1/2 teaspoon salt Cooking Instructions: Marinate the whole pork loin for 30 Continue reading Chinese-Style Pork Recipe
Ingredients: 1 kilo pork pigue 2 teaspoons five spice powder 1/2 cup soy sauce 1/3 cup brown sugar 1 teaspoon garlic, minced 1 pc. bay leaf 1 pc. star anise 1/4 teaspoon salt 1 – 2 cups water Cooking Instructions: Continue reading Pork Asado Recipe
Ingredients: 1.5 lbs squid, backbone removed 3 cloves garlic, minced 1 piece chili, (siling labuyo) minced (you can add more if you prefer more spicy) 3 tbsp soy sauce 2 tbsp brown sugar 3 tbsp tomato ketchup 3 tbsp cooking Continue reading Sweet & Spicy Squid Recipe
Ingredients: 5 cups water 2 pcs. medium tomatoes quartered 1 pc. medium onion 1 cup gabi, cut into 1 1/2 inch cubes 1 cup corned beef 1 cup labanos, sliced diagonally 1 cup sitaw, cut into 1 1/2 inch pieces Continue reading Corned Beef Sinigang Recipe
Ingredients: 2 cups dried anchovies (dilis) 2 tablespoons banana ketchup 2 teaspoons hot chili sauce 1/2 cup brown sugar 2 cups cooking oil Cooking Instructions: Heat a cooking pot and pour-in cooking oil. When the oil becomes hot, deep-fry the Continue reading Spicy Dilis Recipe
Ingredients: 2 lbs. Pork spareribs Kikkoman Teriyaki Baste & Glaze Sauce Cooking Instructions: Tenderize the ribs on low heat by boiling for about 1 hour to 1 hour and 15 minutes. Prick the meat with a fork to check desired Continue reading Teriyaki Pork Spare Ribs Recipe